Gluten Free Banana Collagen Muffins

Makes 12-15, depending on how big your bananas are! I LOVE these reusable silicone baking cups!

Ingredients: 

• 3 ripe bananas 

• 1 heaping cup oat flour or 1 1/2 cup of oats blended 

• 1/2 cup cassava flour 

• 3/4 cup coconut sugar 

• 4 scoops collagen — I love & use both Perfect Supplements (Code: AUDREY10) or Equip (Code: HEALTHYHONEY)

• 2 eggs 

• 1/4 cup coconut oil or butter melted 

• 1 tsp vanilla 

• 1/2 tsp cinnamon 

• 1/2 tsp baking soda 

• 1/2 tsp sea salt 

• 1/2 cup dark chocolate chips 

Directions: 

1. Preheat oven to 350 Fahrenheit.

2. Mash bananas in bowl & then add the rest of ingredients minus the chocolate chips 

3. Mix everything together with an electric mixer until smooth! I like for there to still be some chunks of banana. 

4. Fold in chocolate chips. 

5. Scoop evenly into muffin tins and bake for 20–22 minutes, or until golden brown & middle is not jiggly1